Once more, a delightful primal repast from the Paleo Slow Cooking book (see here). Tonight's recipe: Fiesta Lime Chicken. Note the "rice." Any guesses as to its true identity?
While serving in a previous ministerial call, I had to moonlight at the local Hollywood Video to pay for health insurance for the family. It took one of my coworkers a couple weeks before she stopped addressing me as "Father" and started using my first name.
It was a fun job. My co-workers were the best. I got free rentals too. You can click here to see a picture. Now you know the rest of the story...
3 comments:
Yup, that happens to be a favorite of ours. I won’t give it away, though ... I'll let others have a chance to guess. :-)
“Fiesta Lime Chicken”? Now I've *really* got to get that book!
I'm guessing cauliflower.
You're right, David! It's amazing what cauliflower can do!
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