Tuesday, May 12, 2009

Hooray for Winn-Dixie!

I don't know what they're feeding the crawfish this year, but some of the "mudbugs" in this latest batch from Winn-Dixie are getting close to qualify as upgrades to "lobster." To my friends up north, Winn-Dixie is a grocery store, not a dog.

1 comment:

Greg said...

I found out recently that they eat crawfish in Sweden too. They eat it with dill or something. The Swede I was talking too said that probably our way is the better way though. (Of course!) How can one cook them without Zatarains, and eat them and the potatoes and corn thrown it?

Now I'm getting hungry!